PECAN PIE BREAD PUDDING
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350 degrees F. 2. Put the bread cubes in a large bowl. 3. In a separate bowl, beat eggs, milk and half & half together. Pour over the bread and allow to soak 5 to 10 minutes. Pour bread pudding into a 9×13 greased pan. 4. In a small saucepan, melt the butter and mix with the brown sugar, corn syrup and pecans. Stir in the vanilla and salt. When the sugar has all melted and the mixture is syrupy, about five minutes, pour it into the pan of bread pudding and mix. 5. Cover the pan with foil and bake at 350 F 45 to 55 minutes, uncovering the pan after 30 minutes so the top will brown.
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