MEXICAN-STYLE PORK CHOPS

Mexican-Style Pork Chops image

My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.-Beverly Short, Gold Beach, Oregon

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
2 tablespoons canola oil
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 cup uncooked instant rice
1/2 cup sliced ripe olives
2 to 3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In an ovenproof skillet, brown pork chops in oil on each side; remove and keep warm. In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil. , Place chops over the onion mixture. Bake, uncovered, at 350° for 20-25 minutes or until thermometer reaches 160°.

Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 934mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.