CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI

Cheesy Microwave Baked Potato with Broccoli image

Try our Cheesy Microwave Baked Potato with Broccoli on a busy weeknight. Microwaved baked potatoes cook in a fraction of the time it takes in the oven.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 stuffed potato half each

Number Of Ingredients 6

Ingredients

2 large baking potatoes (about 1-1/2 lb.)
4 cups small broccoli florets
1 Tbsp. water
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper
4 KRAFT 2% Milk Singles

Steps:

Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g