PECAN PIE BARS FOR A CROWD

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Pecan Pie Bars For A Crowd image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

6 cup(s) all purpose flour
1 1/2 cup(s) sugar
1 teaspoon(s) salt
2 cup(s) cold butter, cubed
FOR THE FILLING
8 - eggs
3 cup(s) sugar
3 cup(s) corn syrup
1/2 cup(s) butter, melted
3 teaspoon(s) vanilla
5 cup(s) chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
  • For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust.
  • Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.

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