CRAB-SALAD JUMBO SHELLS

Crab-Salad Jumbo Shells image

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.-Jo Anne Anderson, Knoxville, Iowa

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 30 stuffed shells.

Number Of Ingredients 10

Ingredients

30 uncooked jumbo pasta shells
1 cup finely chopped fresh broccoli florets
1 garlic clove, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup sour cream
1/2 cup mayonnaise
1/4 cup finely shredded carrot
1/4 cup diced seeded peeled cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Steps:

Cook pasta according to package directions; rinse in cold water and drain well., Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender. , Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.