PECAN MINI KISSES CUPS RECIPE - (3.8/5)

Pecan Mini Kisses Cups Recipe - (3.8/5) image

Provided by HeatherS

Number Of Ingredients 10

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1/2 cup (1 stick) butter or margarine, softened
1 package (3 ounces) cream cheese, softened
1 cup all-purpose flour
1 egg
2/3 cup packed light brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
Dash salt
72 HERSHEY ,Kisses Milk Chocolates, divided
1/2 to 3/4 cup coarsely chopped pecans

Steps:

1. Beat 1/2 cup softened butter and cream cheese in medium bowl until blended. Add flour; beat well. Cover; refrigerate about 1 hour or until firm enough to handle. 2. Heat oven to 325°F. Stir together egg, brown sugar, 1 tablespoon melted butter, vanilla and salt in small bowl until well blended. 3. Shape chilled dough into 24 balls (1 inch each). Place balls in ungreased small muffin cups (1-3/4 inches in diameter). Press onto bottoms and up sides of cups. Place 2 Mini Kisses in each cup. Spoon about 1 teaspoon pecans over chocolate. Fill each cup with egg mixture. 4. Bake 25 minutes or until filling is set. Lightly press 1 Mini KissTM into center of each cookie. Cool in pan on wire rack. Makes 24 cups