PECAN KRINGLE STICKS
"My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." -Connie Vjestica, Brookfield, Illinois
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk and wrap in plastic (mixture will be crumbly). Refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into four portions. Roll one portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the egg white mixture lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
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