MINI PUMPKIN BISCUITS

Mini Pumpkin Biscuits image

Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.

Provided by Betty Crocker Kitchens

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Original baking mix
3/4 cup mashed cooked sweet potatoes
1/4 cup warm water (105° to 115°)
1 tablespoon sugar
12 whole cashews
36 raisins
1 egg, beaten
2 drops red food color

Steps:

Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
Bake 15 to 20 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg