ZUCCHINI 'N' CARROT COINS

Zucchini 'N' Carrot Coins image

Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound carrots, thinly sliced
2 tablespoons butter
1 small onion, sliced and separated into rings
2 small zucchini, cut into 1/4-inch slices
2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.

Nutrition Facts : Calories 116 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.