PECAN-CRUSTED CHICKEN IN HONEY-MUSTARD SAUCE

Pecan-Crusted Chicken in Honey-Mustard Sauce image

Provided by My Food and Family

Categories Home

Time 31m

Yield Makes 8 servings.

Number Of Ingredients 8

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Ingredients

1 cup pecan pieces, finely chopped
1 cup dry bread crumbs
1/8 teaspoon each salt and black pepper
2 eggs
8 thin chicken breast cutlets (2 lb.)
1/4 cup oil
1/2 cup MIRACLE WHIP Dressing
1/2 cup GREY POUPON Savory Honey Mustard

Steps:

Mix pecans, bread crumbs, salt and pepper in shallow dish or pie plate; set aside. Beat eggs with 2 Tbsp. water in separate shallow dish. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides.
Heat oil in large skillet on medium heat. Add chicken, in batches; cook 2 min. on each side or until chicken is cooked through.
Meanwhile, mix dressing and mustard. Serve with chicken.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g