INDIVIDUAL 7-LAYER DIPS RECIPE - (4.2/5)

Individual 7-Layer Dips Recipe - (4.2/5) image

Provided by á-49638

Number Of Ingredients 11

1 (16-ounce) can refried beans
1 (1-ounce) package taco seasoning
1 cup guacamole, purchased or homemade
1 (8-ounce) container sour cream
1 cup chunky salsa or pico de gallo, purchased or homemade
1 cup cheddar or Mexican blend cheese, shredded
2 Roma tomatoes, diced
1/2 bunch of green onions, sliced
1 (2.25-ounce) can sliced olives
8 (9-ounce) glass or plastic tumblers
Tortilla chips

Steps:

In a small bowl, mix refried beans and taco seasoning. Drain excess liquid from salsa or pico de gallo. Set out 8 clear glass or plastic tumblers, about 9 ounces in size. In each tumbler, layer about 2 tablespoons beans, followed by 2 tablespoons sour cream, 2 tablespoons guacamole, 2 tablespoons salsa or pico de gallo, and 2 tablespoons cheese. Shortly before serving, top with 1 to 2 teaspoons each tomatoes, olives, and green onion. Garnish with one tortilla chip. Store in the refrigerator until serving and serve with additional chips.