PECAN CRUMB CAKE

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Pecan Crumb Cake image

Number Of Ingredients 7

40 Keebler® golden vanilla wafers (finely crushed)
1 1/2 cups flaked coconut
1 cup chopped pecan
1/2 teaspoon baking powder
1 cup sugar
1/2 cup margarine or butter, softened
3 eggs

Steps:

  • 1. In medium bowl stir together wafer crumbs, coconut, pecans and baking powder.2. In large mixing bowl beat sugar and margarine or butter on medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add dry mixture. Beat until just combined.3. Spread in 8 x 8 x 2-inch baking pan coated with nonstick cooking spray. Bake at 325°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool slightly.4. Serve warm with ice cream, fresh fruit or whipped topping.

Nutrition Facts : Nutritional Facts Serves

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