MARK'S HEALTHY PESTO
Serve this simple pesto with pasta or vegetables, from "New York Times" food columnist Mark Bittman's book, â€How to Cook Everythingâ€.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 4
Steps:
- In an electric blender, blend olive oil, parsley, garlic, salt, and enough water to give the pesto a liquid consistency.
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