PECAN CRISPIES

Pecan Crispies image

This is another recipe I got our of "The Best of the Best from West Virgina" cookbook. It is quick and easy and very good.

Provided by Jellyqueen

Time 30m

Yield 36 crispies

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
6 tablespoons brown sugar
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans

Steps:

Cream butter and sugars until light.
Beat in egg and vanilla.
Sift dry ingredients and stir into batter.
Blend until creamy.
Stir in pecans.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350 F for 10-12 minutes.

Nutrition Facts : Calories 78.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 56.1, Carbohydrate 8.1, Fiber 0.4, Sugar 4.5, Protein 0.9

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