Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower with cumin recipe and you'll never boil, blanch, or steam it again!
Provided by Emily @ Truefood
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss cauliflower florets in oil and place on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven, turning the pan and tossing florets once or twice for even cooking, until nicely caramelized, about 30 minutes. Drizzle with lemon juice and cumin; toss to combine, and cook until tender, about 10 minutes more.
- Remove from the oven, sprinkle with cilantro, and serve warm.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 16.8 g, Fat 10.6 g, Fiber 7.8 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 125.5 mg, Sugar 6.8 g
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