BEEF NOODLE CASSEROLE

Beef Noodle Casserole image

Make and share this Beef Noodle Casserole recipe from Food.com.

Provided by MizzNezz

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
12 ounces tomato sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup cottage cheese
1 cup sour cream
1/4 cup sliced green onion
8 ounces cooked and drained egg noodles
1 cup shredded cheddar cheese

Steps:

Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.

Nutrition Facts : Calories 524.5, Fat 29, SaturatedFat 14.9, Cholesterol 125.2, Sodium 1024.8, Carbohydrate 35, Fiber 2.3, Sugar 3.7, Protein 30.6

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