EVERYTHING BUT THE KITCHEN SINK CHOCOLATE CHIP COOKIES

Everything but the Kitchen Sink Chocolate Chip Cookies image

Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

Provided by Felix4067

Time 20m

Yield 24-36 cookies

Number Of Ingredients 13

Ingredients

2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 eggs
1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture)
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butter brickle, pieces
1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

Steps:

In a small bowl combine flour, baking soda, and salt.
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
Drop by rounded teaspoon onto ungreased pan.
Bake in preheated oven at 375 degrees for 10 minutes.
Let stand 2 minutes, and remove to cooling rack.

Nutrition Facts : Calories 290, Fat 16.4, SaturatedFat 8.8, Cholesterol 36.6, Sodium 270.7, Carbohydrate 34.6, Fiber 1.5, Sugar 23.4, Protein 3.5

*** Explore more Everything But The Kitchen Sink Chocolate Chip Cookies Recipes »

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