PECAN COOKIES

Pecan Cookies image

These pecan cookies are sweetened with sugar replacements.

Provided by Anna Varvais

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

Previous Next

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter or margarine
3 tablespoons brown sugar replacement (e.g. Sugar Twin)
9 tablespoons SPLENDA® Granular
1 egg, lightly beaten
½ teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.8 g, Cholesterol 17.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 83.5 mg, Sugar 0.4 g