PECAN-CHOCOLATE CHIP PIE

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Pecan-Chocolate Chip Pie image

I have great memories of first eating this amazing pie while visiting with a beautiful Southern Belle named Hallie Smith in North Carolina. Miles and years separate us now. Whenever I make this pie, I wrap up with warm, sweet memories of friends and a nice cup of coffee. Thank you Hallie and Burlington Assembly for being a beautiful part of our lives.

Provided by Christy English @Believebig

Categories     Pies

Number Of Ingredients 9

1/2 cup(s) butter or margarine
1 cup(s) sugar
1 cup(s) karo white syrup
4 - eggs
1 teaspoon(s) vanilla extract
6 ounce(s) chocolate chips
1 cup(s) chopped pecans (or walnuts)
2 - favorite pie crusts
INGREDIENTS FOR YUM!

Steps:

  • Melt stick of butter (1/2 cup).
  • Mix 1 cup of sugar, 1 cup of Karo syrup, and 4 beaten eggs in mixing bowl. Stir well.
  • Add the 1/2 cup melted butter, 1 teaspoon of vanilla, 6 oz. chocolate chips and 1 cup of pecans. Stir well.
  • Pour batter into each of the two pie shells creating thin layers. Be careful to divide all of the chocolate chips and nuts evenly. Bake at 350 degrees for 40-45 minutes. Get ready for warm, cookie-like yum! Great with vanilla ice-cream.

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