MACARONI OMELET WITH BROCCOLI & CHEESE

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Macaroni Omelet With Broccoli & Cheese image

More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg.

Provided by littleturtle

Categories     One Dish Meal

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 eggs, beaten
1 teaspoon parsley, minced
1 cup broccoli, chopped (cooked)
1/2 cup cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked)
1 1/2 ounces American cheese (optional) or 1 1/2 ounces cheddar cheese, cubed (optional)
1/8 teaspoon seasoned pepper (optional)
1/4 cup parmesan cheese, grated

Steps:

  • Mix eggs with parsley, broccoli and macaroni and the cubed cheese and pepper (if using).
  • Scramble in a nonstick skillet until fluffy (about 3 minutes).
  • Sprinkle with Parmesan cheese and serve.

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