PECAN, CHOCOLATE AND RASPBERRY RUGELACH
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients in a food processor until dough comes together
- Divide into thirds; enclose each piece in plastic wrap and flatten. Freeze overnight. Let thaw until you can press it and make a small indentation.
- Preheat oven to 350 F. Rollout dough ( 1 disc) between 2 sheets of parchment 10x15, sprinkle with flour as needed.
- Spread 1/3 of the Jam, 1/3 cup of chocolate, and 1/3 cup of pecans. Tightly roll up the long side. Slice into 1" pieces. lay on tray with parchment. Bake for 30 minutes
- Bake for 30 minutes until bottoms are lightly browned.
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