FRIJOLE MOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRIJOLE MOLE image

Categories     Bean

Number Of Ingredients 10

FRIJOLE-MOLE
½ lb. trimmed green beans
Steam until tender
1 coarsely chopped onion
1 tbs. olive oil
3 hard boiled eggs
2 cups fresh basil leaves
1 tbs. lemon juice (optional)
Mayonnaise or yogurt
Salt and pepper

Steps:

  • Sautee onions over medium heat until they become slightly transparent. Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree. Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together. Add salt and pepper to taste. This spread is fantastic served on crusty bread, crackers, or rice cakes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #eggs-dairy     #vegetables     #american     #easy     #summer     #spreads     #eggs     #dietary     #low-sodium     #seasonal     #low-calorie     #low-carb     #low-in-something     #green-yellow-beans