AMARETTO ICE CREAM

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Amaretto Ice Cream image

Categories     Milk/Cream     Egg     Dessert     Frozen Dessert     Almond     Amaretto     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 7

1 1/2 cups whipping cream
1 1/2 cups whole milk
6 large egg yolks
3/4 cup sugar
1 tablespoon light corn syrup
3 tablespoons amaretto
1/3 cup coarsely chopped toasted almonds

Steps:

  • Bring cream and milk to simmer in heavy medium saucepan. Whisk yolks, sugar, and corn syrup in large bowl to blend. Gradually whisk in hot cream mixture. Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into medium bowl. Chill until cold. Whisk in amaretto. Process in ice cream maker according to manufacturer's instructions. Fold in almonds. Transfer to covered container and freeze. (Can be made 1 week ahead. Keep frozen.)

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