PEBRE - CILANTRO SALSA FROM CHILE

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Pebre - Cilantro Salsa from Chile image

Make and share this Pebre - Cilantro Salsa from Chile recipe from Food.com.

Provided by Jubes

Categories     Chilean

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 medium tomatoes, chopped, small dice
2 medium onions, finely diced
1 cup cilantro, chopped (coriander leaves)
1 garlic clove, minced
2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce
1 tablespoon white vinegar
3 tablespoons olive oil
1/2 lemon, juiced
salt and pepper

Steps:

  • Mix all the ingredients together in a medium bowl and refrigerate.
  • If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
  • Will keep refrigerated for three or four days.

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