PEBBER NODDER (DANISH CHRISTMAS COOKIES)

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Pebber Nodder (Danish Christmas Cookies) image

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Provided by @MakeItYours

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

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