PEASANT BREAD

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This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends on your machine.

Provided by WLLMBurgoon

Categories     Yeast Breads

Time 4h

Yield 1 1/2 pound loaf, 1 serving(s)

Number Of Ingredients 6

1 1/8 cups water
2 tablespoons olive oil
3 1/4 cups flour
2 teaspoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons instant yeast

Steps:

  • Add ingredients according to your breadmachine's instructions.
  • Set the cycle for dough and let it go.
  • When the dough cycle ends set it for the French Bread cycle and dark crust.
  • After baking, cool before slicing.

Nutrition Facts : Calories 1782.4, Fat 31.7, SaturatedFat 4.5, Sodium 3510.1, Carbohydrate 322.5, Fiber 13.7, Sugar 9.5, Protein 46

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #yeast

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