MEATBALLS IN GARLIC, TOMATO AND MINT SAUCE

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Meatballs in Garlic, Tomato and Mint Sauce image

I got this recipe a long time ago and can't remember the source. It is in my recipe diary and I make it for a small gathering only. Or for a special meal. Chicken, mutton or beef can be used in this recipe.

Provided by Girl from India

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

350 g mincemeat
1 onion, chopped
1/2 teaspoon garlic, minced
1/2 sprig chopped parsley
1/2 sprig chopped mint
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 teaspoon mustard powder (or to taste)
2 egg yolks (I use 1 full egg)
oil, to fry
1 tablespoon oil
2 tablespoons onions
2 tablespoons chopped garlic
2 teaspoons chopped celery
1/2 cup tomato puree
2 tablespoons tomato ketchup

Steps:

  • Mix the mince with all other ingredients for the meat balls.
  • Divide into small sized balls Fry well in moderately hot oil.
  • Set aside.
  • For the sauce Heat 1 tbsp oil in a pan.
  • Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.

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