PEASANT BREAD

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Peasant Bread image

This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.

Provided by Grace4Gayle

Categories     Yeast Breads

Time 2h45m

Yield 2 loaves

Number Of Ingredients 7

1 (2 1/4 teaspoon) package active dry yeast
2 cups warm water, divided
4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 tablespoon butter, melted
parmesan cheese or cinnamon sugar, mixture

Steps:

  • Dissolve yeast in 1 cup warm water.
  • In a large bowl, combine flour, salt and sugar.
  • Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
  • Cover and let rise in a warm place until doubled. (About 1 hour).
  • Stir dough down.
  • Divide in half.
  • Place each half in a greased 1 quart round casserole or ovenproof bowl.
  • Brush tops with melted butter and sprinkle with topping.
  • Let rise in a warm place until doubled; about 45 minutes.
  • Bake at 350 degrees for 30 minutes or until top is golden brown.
  • Remove from pans to cool.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #yeast

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