HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)
This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!
Provided by tinala
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
- Drain.
- Fry until cooked in hot skillet.
- Transfer to a bowl and toss with all of the sour cream.
- Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
- Top this with both cheeses.
- Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
- Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
- This could be the best nacho dip in the world!
Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2
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