CHEESE SAUCE FOR VEGGIES

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Make and share this Cheese Sauce for Veggies recipe from Food.com.

Provided by DoryJean54

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 lb Velveeta cheese
1 teaspoon paprika
1/2 cup chopped onion

Steps:

  • Cook butter, onion and flour together.
  • Add milk, cook until thickened.
  • Add cheese and paprika.
  • Simmer until cheese melts.
  • Serve over steamed vegetables.

Nutrition Facts : Calories 158.2, Fat 11.7, SaturatedFat 7.5, Cholesterol 38.1, Sodium 465.8, Carbohydrate 7.6, Fiber 0.3, Sugar 2.7, Protein 6

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