WALNUT COCONUT BUTTER
A nice alternative to other nut butters. This is delicious. There is some bitter walnut aftertaste, but it adds to the layers of flavor.
Provided by sherri27
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
- Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 4.1 g, Fat 13.3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 2.6 mg, Sugar 1.4 g
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