BANANAS GRILLED IN THEIR PEELS WITH A HONEY-RUM GLAZE

Bananas Grilled in their Peels with a Honey-Rum Glaze image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories dessert

Time 13m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream or frozen yogurt

Steps:

Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream.