PEARLY PORCUPINE MEATBALLS

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Pearly Porcupine Meatballs image

these meatballs are fantastic. i got the recipe from my mother, who got it out of a newspaper years ago. i wish i new who published it, to give thanks.these meatballs are wonderful with a nice spinach salad and warm bread.enjoy.

Provided by I luv grubs

Categories     Meatballs

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 -2 lb ground beef
1 egg, beaten
1/2 cup milk
2/3 cup pearl barley
1/2 cup teriyaki sauce
1 (16 ounce) can stewed tomatoes
2 cups water
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon instant minced onion

Steps:

  • combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.
  • combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours.

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