PEAR ZUCCHINI BREAD
Make and share this Pear Zucchini Bread recipe from Food.com.
Provided by Celeste
Categories Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
- In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
- Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes; remove to a wire rack to cool completely.
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