PEAR ZUCCHINI BREAD

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Pear Zucchini Bread image

Make and share this Pear Zucchini Bread recipe from Food.com.

Provided by Celeste

Categories     Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beated
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
  • In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
  • Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 10 minutes; remove to a wire rack to cool completely.

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