TACO PIE

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This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.

Provided by linguinelisa

Categories     Grains

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup sliced green onion
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups shredded jalapeno jack cheese
canned diced green chiles, small can
1/2 cup Bisquick
1/2 cup yellow cornmeal
3 eggs
1 1/4 cups milk
4 -5 drops hot pepper sauce

Steps:

  • Preheat oven to 400.
  • In skillet, brown ground beef and onions. Drain grease. Stir in taco seasoning mix.
  • Spread into greased 8 inch square pan or 10 inch quiche pan. Sprinkle with cheese and green chiles.
  • Whisk together remaining ingredients until smooth. Mixture will be thin. Pour over beef. Bake 25 minutes or until knife inserted in the center comes out clean. Let stand 5-10 minutes.

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