PEAR SUNDAE FRENCH TOAST

Pear Sundae French Toast image

Provided by FrVanilla

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine, divided
1 1/4 teaspoons ground cinnamon, divided
3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
3 eggs, lightly beaten
3/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
3 tablespoons packed brown sugar
6 slices French bread (1 inch thick)
ice cream

Steps:

In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.

Nutrition Facts : Calories 445.9, Fat 17.2, SaturatedFat 9.2, Cholesterol 140.6, Sodium 528.8, Carbohydrate 63.8, Fiber 4.8, Sugar 24.1, Protein 10.2