SLOW COOKER VENISON CHILI

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Slow Cooker Venison Chili image

Have venison? Try my three pepper Slow Cooker Venison Chili that is full of veggies and spice.

Provided by @MakeItYours

Number Of Ingredients 15

1 lb. ground venison
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup white onion (diced)
1 jalapeño (minced)
1 Poblano or Aneheim pepper (diced)
1 yellow bell pepper (diced)
1.25 oz. pkt. Mccormick Chili Seasoning Packet
14 oz. can beef broth ((or one 12 oz. can of beer))
1 cup water
14.5 oz. can diced tomatoes with jalapeños
15 oz. can black beans (drained)
15 oz. can kidney beans (drained)
6 oz. can tomato paste

Steps:

  • In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
  • Add the meat to the slow cooker.
  • Add all the rest of the ingredients.
  • Stir.
  • Set the slow cooker to low for 8 hours.
  • Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
  • Enjoy!

*** Explore more Slow Cooker Venison Chili Recipes »

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