ZUCCHINI BROWNIES

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Zucchini Brownies image

Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm! I always double this recipe because everyone gobbles them up!

Provided by Jeanine B

Categories     Other Desserts

Time 30m

Number Of Ingredients 12

1/3 c margarine
1 Tbsp hot water
1 c brown sugar, firmly packed
1 egg
1 tsp vanilla
1 c all purpose flour, unsifted
1 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
3/4 c zucchini, peeled and diced or shredded
1/2 c walnuts, chopped (optional)
1/2 c butterscotch chips

Steps:

  • 1. In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
  • 2. Add egg and vanilla to mixture and beat.
  • 3. Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
  • 4. Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
  • 5. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.

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