PEAR PUDDING CAKE
This cake recipe was given to me when I was cooking for the High School in Stayton, Ore. The original recipe served 96 portions and was baked into two 18" x 26" x 2" pans. I thought it was so good that I sized it down to a 9 x 13 pan and cut it 4 x 6 and it serves 24 portions. I'm going to try and put a picture of the original...
Provided by Leila Rockwell
Categories Fruit Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. Turn oven on 350* Cream sugar and shortening with the 1 tablespoon of oil. Add eggs, mix until smooth. The dough will be thick, but will thin out when you add the pears.
- 2. In a medium bowl combine the flour, soda, salt, allspice, cloves and cinnamon. Add to creamed mixture and blend well. Fold in pears.
- 3. Pour into greased and floured 9 x 13 baking pan. Bake at 350* for 25-35 min or until done. Cool:
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