PORK AND GREEN CHILI CASSEROLE

Pork and Green Chili Casserole image

This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!

Provided by yooper

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless pork, cut into 1/2 inch cubes
1 tablespoon cooking oil
1 (15 ounce) can black beans, rinsed and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1 cup quick-cooking brown rice
1/4 cup water
2 -3 tablespoons salsa
1 teaspoon ground cumin
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, saute pork in oil until no pink remains; drain.
Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
Pour into an ungreased 2-qt baking dish.
Bake, uncovered, at 350 for 30 minutes or until bubbly.
Sprinkle with cheese, let stand a few minutes before serving.

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