PEAR-PEACH CRISP

Pear-Peach Crisp image

Make and share this Pear-Peach Crisp recipe from Food.com.

Provided by Lubie

Categories Pie

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 14

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Ingredients

6 cups peeled sliced pears (about 6 medium)
2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
1/2 cup raisins
3 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 1/2 cups quick-cooking rolled oats
1/2 cup Grape-nuts cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/2 cup butter, melted
1 cup orange juice or 1 cup apple juice
vanilla ice cream (optional)

Steps:

Preheat oven to 350 F.
In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
press into the bottom of a 3-quart rectangular baking dish.
For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
Stir in the butter.
Spoon over fruit.
Pour orange or apple juice evenly over the topping.
Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
Remove to a wire rack.
Cool about 45 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5