ICE CREAM PEACHES
When our kitchen crafters dished up Helen Banycky's ice cream, they were struck by its refreshingly real flavor-and by how the shape of the scoops suggested actual peaches. To expand that look, they rolled the scoops in gelatin for a fuzzy appearance. "They do resemble peaches," Helen, who's from Carterville, Illinois, told us after we shared what our cooks had one. "I'll have to try that trick, too!"-Helen Banycky, Carterville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mash peaches until smooth. Stir in the next six ingredients until sugar is dissolved. For best results, chill for at least 3 hours. , Freeze in an ice cream freezer according to manufacturer's directions. Shape by 2/3 cupfuls into balls, forming a crease down one side to resemble a peach if desired. Cover and freeze for at least 8 hours. , Place gelatin in a large resealable plastic bag; add ice cream balls, one at a time; toss until coated. Place in serving dishes. Insert cloves to resemble peach stems and mint for leaves if desired. Freeze or serve immediately.
Nutrition Facts :
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