PEAR MUSTARD GLAZE FOR MEAT & POULTRY
You may use this glaze in two ways - serve it hot at the table and allow everyone to help themselves or, as I prefer, brush the glaze on your meat (Pork chops, Pork Roast, Veal or lamb) or on your chicken during the last 5 to 10 minutes of cooking. If you are using it on chops be very careful not to burn them. It gives such a professional golden finish to your meat dish.
Provided by Bergy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place all the ingredients is a food processor, with steel blade, process until you have a very smooth terxture.
Nutrition Facts : Calories 238.3, Fat 0.6, Sodium 112.1, Carbohydrate 61.2, Fiber 6.4, Sugar 54.7, Protein 0.9
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