PEAR MIMOSA
Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!
Provided by Kris Swiggum
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 12.8 g, Protein 0.1 g, Sodium 19.2 mg, Sugar 9.2 g
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