CRUSTLESS CARROT QUICHE

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CRUSTLESS CARROT QUICHE image

Categories     Vegetable     Brunch     Bake     Vegetarian

Number Of Ingredients 10

2 cup finely shredded carrots,
cooked in 1" boiling salted water for 5 minutes, drained well, - press out water.
6 eggs
1 1/4 half and half cream
1/4 cup minced onion
1/2 teaspoon salt
chopped garlic to taste
1/2 teaspoon ground ginger
1/8 teaspoon pepper
1 1/4 cup shredded cheese, of choice

Steps:

  • Beat everything except the carrots and cheese, till well blended. Stir in carrots and cheese. Pour into 9" buttered quiche pan (or pie plate). Set dish in larger baking pan on oven rack. Pour hot water into pan to within 1/2 " to top of custard. Bake at 350 for 35-40 minutes. Let stand 5 minutes before serving.

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