GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

This is a great salad recipe that's perfect for any Greek-themed dinner.

Provided by Vickie Parks

Time 30m

Number Of Ingredients 13

Ingredients

30 oz garbanzo beans, drained
14 oz can artichoke hearts, drained and quartered
12 oz jar pitted kalamata olives, drained
1 small yellow bell pepper, chopped
2 large cucumbers, halved lengthwise and sliced
1 cup grape tomatoes (i like to cut them in half, but it's not necessary)
1/2 large red onion, chopped
2 clove garlic, minced
4 oz crumbled feta cheese
1/4 cup greek dressing (or italian dressing)
1/2 large lemon, the juice of
1 tsp crushed rosemary
salt and pepper, to taste

Steps:

1. Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
2. Serve chilled.

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