PEAR HARVEST SALAD FOR 2

Pear Harvest Salad For 2 image

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! -Nancy Prewitt, Beaverton, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups cubed cooked turkey breast
1 medium pear, sliced
1/2 medium ripe avocado, peeled and cubed
1/4 cup pomegranate seeds
1/4 small red onion, thinly sliced
DRESSING:
3 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
1/4 cup crumbled blue cheese
1/4 cup honey-roasted sliced almonds

Steps:

Divide spring mix between two plates. Top with turkey, pear, avocado, pomegranate seeds and onion., Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 673 calories, Fat 34g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 824mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 7g fiber), Protein 51g protein.