BUTTERSCOTCH BANANA PECAN PIE

Butterscotch Banana Pecan Pie image

Provided by My Food and Family

Categories Recipes

Time 4h30m

Number Of Ingredients 5

Ingredients

1 prepared baked "small" pie crust (cooled)
1/2 banana, thinly sliced (or more)
1/3 cup finely chopped pecans
1 small package Jell-O Butterscotch "Cook & Serve" Pudding & Pie filling (prepared with 1 1/2 cups milk and 1/2 cup half-and-half)
1 tub (8 ounce size) Cool Whip

Steps:

Place sliced banana on cooled pie crust and sprinkle with chopped pecans. Top with prepared Butterscotch Pudding mixture.
Place pie in freezer for about 4 hours (to set).
Dollop Cool Whip on top of pie and smooth dollops with a knife over the pie. Keep in freezer. Serve cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g