Best Pear Gorgonzola And Mesclun Salad Recipes

PEAR, GORGONZOLA AND MESCLUN SALAD

PEAR, GORGONZOLA AND MESCLUN SALAD image

Categories Lettuce

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 large pears, about 2 pounds
1 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette.

Steps:

1. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed. 2. Crumble the Gorgonzola into small bits; cover and refrigerate until needed. 3. To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

PEAR, GORGONZOLA AND MESCLUN SALAD

Pear, Gorgonzola And Mesclun Salad image

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 large pears, about 2 pounds
4 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette

Steps:

Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 8 grams