FRIED RICE
Make and share this Fried Rice recipe from Food.com.
Provided by DearOlDad
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots mix, onion and garlic.
- Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side of skillet or wok.
- Pour your eggs on the other side of skillet and stir fry until scrambled.
- Add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
- Serve and enjoy!
Nutrition Facts : Calories 137.2, Fat 5.2, SaturatedFat 0.9, Cholesterol 37.2, Sodium 327.3, Carbohydrate 18.7, Fiber 0.8, Sugar 0.4, Protein 3.7
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
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